The six travel agents in P&O’s Flagship Achievers program with the highest revenue booked and deposited between May 15-28, 2017, on any Pacific Explorer sailings, will win a twin share balcony room on the Pacific Explorer one-night showcase cruise on Wednesday 21 June 2017.
The exclusive preview cruise will include the chance to taste the ship’s new ‘fast-casual’ eateries including a poolside grill called Luke’s, by Australian chef and restaurateur Luke Mangan, and 400 Gradi, a traditional Neapolitan Italian pizzeria from famed Melbourne pizza chef Johnny Di Francesco.
The top sellers will also have the chance to try exciting new offerings onboard Pacific Explorer including cocktails made with handcrafted spirits from Sydney distillery Archie Rose Distilling Co in the ship’s small bar, The Bonded Store, as well as a waterpark with two spectacular waterslides and a relaxed barefoot lawn bowls area.
As an extra incentive, the group will be among the first to dine at A Taste of Salt, a new seven-course degustation available at Chef’s Table. The meal features some of Luke’s land-based favourites such as the ‘Glass’ Sydney crab omelette and Luke’s liquorice parfait, paired with matching Australian wines.
Flagship College was launched last year as part of the new P&O agent website and offers incentives for qualifying agents including free cruises and Flagship Points which can lead to cash bonuses.
For more information on the incentive visit flagship.pocruises.com.au/pacific-explorer-showcase