Los Angeles Tourism has announced the return of Summer Dine LA Restaurant Week, with more than 400 restaurants participating in the city’s flagship culinary event from 14 to 28 August 2026.
The 15-day promotion showcases Los Angeles’ diverse food scene through specially priced lunch and dinner menus, offering visitors an opportunity to experience restaurants across 84 neighbourhoods representing 26 global cuisines.
Citywide culinary showcase
This year’s event features prix-fixe menus ranging from US$15 to US$65+, with participating venues spanning neighbourhood favourites, Michelin-recognised restaurants and new dining destinations.
First-time participants include Monsieur Dior by Dominique Crenn, Omaniku, Hipico, Dune Atwater Village and Perse Restaurant, joining established venues such as CUT by Wolfgang Puck, Dama, Ammatoli and JINYA Ramen Bar.
Los Angeles Tourism said the program provides an accessible way for visitors to explore the city’s internationally recognised dining scene while supporting local restaurants and hospitality businesses.
Dining paired with accommodation
The promotion also highlights hotel dining experiences in Downtown Los Angeles, encouraging visitors to combine accommodation with participating restaurants.
Featured properties include The Ritz-Carlton, Los Angeles, Moxy and AC Hotel Downtown Los Angeles, and InterContinental Los Angeles Downtown, each offering access to multiple Dine LA dining experiences.
Produced by Los Angeles Tourism, Dine LA Restaurant Week is held twice each year and aims to drive visitation while showcasing the city’s culinary diversity.
