This week’s MICE news has been wrapped up in a quick snapshot of great MICE offerings, events, awards and more. If you have any MICE news to share, please do get in touch with us.
New Conference Centre opens in the Heart of Monte-Carlo
One Monte-Carlo has opened its doors in a completely revamped neighbourhood located right in the heart of Monaco. With around 1,445 m² dedicated to business tourism and events, the brand-new conference centre, is set to become a major venue for anyone organising an event, conference, seminar, convention or a product launch. The conference centre is part of the new One Monte-Carlo district that covers 60,000 m² of space and is also home to a brand-new luxury shopping promenade, six top-end residential buildings, a new concept-restaurant by Michelin-starred chef Marcel Ravin, plenty of greenery and more. Included in the space is a plenary room, the identical reproduction of the legendary 301 m² Salle des Arts Art Deco hall & adjacent multipurpose room, a 154 m² auditorium, three modular rooms and a large foyer, all decked out with the necessary event equipment.
Add a dash of style to your event with Hyde Paradiso
A lively oceanfront lounge, inspired by the L.A. lifestyle, boasting incredible beach views, over-size cocktails, signature sgroppinos, mouthwatering Mediterranean food and DJ soirees on weekends, Hyde Paradiso at Peppers Soul on the Gold Coast is the perfect place for your next event or function. Already an icon in L.A, Vegas & Miami, Hyde’s first Australia location keeps its celebrated style and energy going all day and into the evening in the heart of Gold Coast at the Peppers Soul hotel. Hyde Paradiso – the place to see and be seen, by the sea. The venue has dedicated areas to host events or functions of varying size. Take up the Hyde the Bride package when you book a table and enjoy, 1 complimentary bottle of Champagne per 6 ladies and Hyde the Bride merchandise to wear and share.
MCEC awarded at Australian Food Awards
The Melbourne Convention and Exhibition Centre’s (MCEC) pastry chefs have added nine medals to their ever-growing trophy cabinet, at the 2019 Australian Food Awards. MCEC’s Executive Pastry Chef, Alessandro Bartesaghi said entering the Australian Food Awards enables MCEC to benchmark themselves against other large producers. The MCEC caters for over 1,000 events annually.
CINZ Conference 2019 set to inspire new thinking
The Conventions and Incentives New Zealand (CINZ) Annual Conference and AGM will be held in Queenstown from 29 to 31 October, with registrations now open. This year’s theme of ‘Inspiring New Thinking’ will be backed by a host of speakers, panels and workshops that will tackle topics including incentive events, resilience, leadership, international trends, keeping the pipeline flowing, and sustainability initiatives.
