Many, many visitors have enjoyed the delicious cuisine and libations offered across The Peninsula Hotels, and this special collection of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created to help The Peninsula guests recreate the moments and memories of their favourite Peninsula properties at home.
A Taste of the Peninsula e-cookbook includes light and healthy dishes from The Lobby; rich, savoury Cantonese preparations from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula Afternoon Tea. Cocktail recipes are also included, with which guests can revisit the flavours of signature Peninsula tipples.
By gathering these recipes, The Peninsula Hotels aims to share a few of its closely guarded culinary secrets with guests – and also to remind them of the delights that await them when they next visit their favourite “home away from home”.
Top Image: CUCUMBER LIME COOLER @ The Peninsula Shanghai
